{"created":"2025-05-07T07:53:12.785847+00:00","id":2000080,"links":{},"metadata":{"_buckets":{"deposit":"34dd83c7-2c5b-4945-8c3c-f1ca5a80d018"},"_deposit":{"created_by":3,"id":"2000080","owner":"3","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2000080"},"status":"published"},"_oai":{"id":"oai:kanazawa-pu.repo.nii.ac.jp:02000080","sets":["1746493896250"]},"author_link":[],"control_number":"2000080","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-05-01","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"7","bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographicVolumeNumber":"3"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"かなざわ食マネジメント専門職大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2758-7363"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"清水 恭彦","creatorNameLang":"ja","creatorNameType":"Personal"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-05-07"}],"filename":"食品業界のビジネス人材養成機関としての「かなざわ.pdf","filesize":[{"value":"532 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kanazawa-pu.repo.nii.ac.jp/record/2000080/files/食品業界のビジネス人材養成機関としての「かなざわ.pdf"},"version_id":"37130f22-3c2c-4dd5-85fd-6634f5730938"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品業界のビジネス人材養成機関としての「かなざわ 食マネジメント専門職大学」の可能性に関する一考察 ―インバウンド市場を含めたグローバル視点の重要性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品業界のビジネス人材養成機関としての「かなざわ 食マネジメント専門職大学」の可能性に関する一考察 ―インバウンド市場を含めたグローバル視点の重要性","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"3","path":["1746493896250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-05-07"},"publish_date":"2025-05-07","publish_status":"0","recid":"2000080","relation_version_is_last":true,"title":["食品業界のビジネス人材養成機関としての「かなざわ 食マネジメント専門職大学」の可能性に関する一考察 ―インバウンド市場を含めたグローバル視点の重要性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2025-05-11T12:05:41.231099+00:00"}